A Day in the Galley

by sara rose

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Putting fresh Maine grown tomatoes on the garlic bread on the infamous lasagna night.

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A day in the life of a galley cook. This was taken at 6:20am on Monday morning aboard the Mercantile. I was feeding 21 people 5 times a day for 3 days. At 6:20am, the check marked items were already completed. Whew!